FT Bartender – Roots Ocean Prime Steakhouse, Darien, CT | Open Availability on a Weekly Basis | ~$35-$45+/hr Inlusive of tips
About The Position
Roots Ocean Prime Steakhouse in Darien, Connecticut, is seeking experienced bartenders to join its team. The role suits friendly, energetic, highly motivated people who thrive in a fast-paced, team-oriented environment. Expected pay is approximately $35–$45 per hour, inclusive of tips. The bartender’s goal is to exceed guest expectations through consistent, professional, courteous service; promote teamwork and a positive work environment; execute all necessary steps of service; and maintain high standards of cleanliness and organization. Bartenders provide exemplary customer service using their knowledge of food and beverage menus, respond positively to guest requests, and report on time in proper uniform while following clock-in and clock-out procedures. The role includes preparing and serving cocktails, beer, and wine according to recipes and guest preferences; managing transactions and payments and balancing the cash register; and keeping the bar clean, organized, stocked, and presentable, including cleaning glassware and replenishing supplies. Flexible scheduling is available, with a minimum of three shifts per week. Part-time and full-time positions are available.
Requirements
- Experience as a bartender.
- Proficiency in all aspects of fine-dining service.
- Proficiency in cocktails, spirits, wine, and beer.
- Knowledge of food and beverage and a passion for developing those skills.
- Confident and professional appearance.
- Attention to detail and ability to meet deadlines.
- Ability to maintain well-paced mobility for periods of up to 6–8 hours per shift while maintaining a fun and positive attitude.
- Ability to carry approximately 40 pounds.
Responsibilities
- Provide consistent, professional, courteous service and exceed guest expectations.
- Promote teamwork and contribute to a positive work environment.
- Properly execute all necessary steps of service.
- Maintain cleanliness and organization throughout the work area.
- Provide customer service using knowledge of food and beverage menus and respond positively to guest requests.
- Prepare and serve cocktails, beer, and wine according to recipes and guest preferences.
- Manage transactions, process payments, and balance the cash register.
- Keep the bar clean, organized, stocked, and presentable, including cleaning glassware and restocking supplies.
- Report on time in proper uniform and clock in and out as required.
Benefits
- Medical, dental, and vision insurance for full-time employees working 30 or more hours per week.
- Dining discounts.
- Training and education programs to promote career progression, including Jr Sous and LIT programs.
- Major holidays off: Christmas Eve, Christmas Day, Thanksgiving Day, and Fourth of July.
- Flexible scheduling, with a minimum of three shifts per week.
- Optional emergency fund.
- Employee referral program.
- Paid sick leave.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
