Bartender

Cinépolis Cinemas USA•Put-in-Bay Township, OH

About The Position

Bartenders help create an excellent and enjoyable guest experience by providing friendly, attentive service and demonstrating broad knowledge of bar and menu offerings. They recommend items and prepare drinks consistently, accurately, and promptly according to recipes and guidelines. The role also involves maintaining a clean, sanitary, and safe work area in a fast-paced theater environment.

Requirements

  • Must be 18 years or older.
  • At least 1 year of bartending experience with a full bar.
  • ServSafe and alcohol training certifications are required.
  • Ability to use the Vista Point of Sale System and perform basic math.
  • Strong interpersonal skills when interacting with employees, guests, and management.
  • Organization and ability to prioritize in a fast-paced, constantly changing environment while maintaining a positive attitude.
  • Strong communication skills and ability to handle difficult and stressful situations positively.

Responsibilities

  • Greet guests approaching the bar promptly and warmly.
  • Accurately take food and beverage orders, using selling techniques to maximize guest purchases.
  • Know bar and menu items and make recommendations.
  • Check patrons’ identification to confirm they meet the minimum age requirement for alcohol consumption.
  • Mix, garnish, and serve alcoholic and non-alcoholic drinks for servers and guests in the bar, lobby, and lounge, following standard recipes.
  • Clean throughout the shift, including washing glasses and utensils, cleaning bar equipment, and bussing tables.
  • Follow alcohol-service and safety training, including keeping alcohol consumption in designated areas, avoiding service to intoxicated guests, and requesting management intervention when needed.
  • Set up and maintain appropriate bar stock levels, and keep the Bar Supervisor informed about inventory.
  • Wash and sanitize stemware.
  • Process payments correctly and promptly.
  • Address guest complaints and requests, or direct guests to the appropriate resource when unable to assist.
  • Complete opening, mid-shift, and closing procedures, including side work.
  • Perform other duties as assigned.

Benefits

  • Employee discount on tickets, food, and nonalcoholic beverages.
  • Gifts for reaching work-anniversary milestones.
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