Bartender

Arcis Golf•Snoqualmie, WA

15d•$17 - $30•Onsite

About The Position

The Club at Snoqualmie Ridge is seeking an experienced, passionate, and motivated Bartender to provide excellent beverage service in a fast-paced private-club hospitality environment. The role combines beverage expertise with personalized service, relationship-building, and attention to detail. Bartenders help shape the atmosphere, contribute to the beverage program, and create memorable experiences for members and guests. The ideal candidate takes ownership of their work, maintains high standards, and enjoys connecting with people. They should be able to prepare a wide range of drinks, anticipate guest needs, remain composed during busy periods, and support the wider team. The position includes operating bar equipment, maintaining beverage quality and service standards, and ensuring alcoholic beverages are not served to guests under age 21.

Requirements

1–2 years of bartending experience.
Working knowledge and ability to mix and serve a wide variety of drinks.
Excellent people and communication skills.
Strong attention to detail.
Willingness to learn and perform.

Nice To Haves

Strong foundation in classic cocktails, spirits, wine, beer, and modern mixology.
Ability to deliver beverage quality and consistency.
Ability to connect with members, anticipate needs, and remember preferences.
Self-motivation, initiative, organization, and accountability.
Strong work ethic and pride in preparation, cleanliness, and teamwork.
Ability to manage a busy bar and maintain composure and professionalism under pressure.

Responsibilities

Fill drink orders for guests and answer questions about drink ingredients.
Suggest beverages and cocktails to guests.
Mix and serve a wide variety of drinks.
Operate bar equipment properly.
Maintain beverage quality and service standards to contribute to a positive guest experience.
Monitor guests’ alcohol intake and ensure alcoholic beverages are not dispensed to anyone under age 21.
Prepare for service, maintain cleanliness and organization, and take pride in the work environment.
Connect with members, anticipate their needs, and provide personal service.
Work collaboratively and support team members.