Bartender

Farrelli's Pizza / McNamara's Pub & Eatery•Yelm, WA

137d

About The Position

Farrelli’s Bartenders are friendly, outgoing, and communicate effectively to help ensure guests’ enjoyment. They are organized, able to think and act quickly while maintaining composure, sensitive to guest needs, and attentive to timing. Bartenders take pride in their personal and professional appearance and demonstrate dedication, integrity, and honesty. They work as part of a team to provide efficient food and beverage service and maintain clean, well-stocked work areas.

Requirements

Be of legal age to serve alcohol.
Possess the applicable state health and/or alcohol compliance card.
Have basic mathematical skills and the ability to handle money and give correct change.
Have basic reading and computer skills.
Have basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
Have excellent communication and organizational skills.
Be able to multitask.
Know the company’s food and beverage specifications and workplace safety procedures.
Have reasonable availability, recognizing that most restaurant business occurs at night and on weekends.

Responsibilities

Welcome each guest personally with enthusiastic words, tone, and body language, and make guests feel appreciated.
Work with all personnel to maintain an effective atmosphere and efficient food and beverage service.
Keep work areas clean and stocked to company standards.
Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes for bar and dining-room patrons.
Enter orders into the computer immediately, collect payments, provide correct change, and issue receipts.
Clean and arrange bottles and glasses to maintain an attractive display.
Wash and sterilize stemware.
Anticipate guests’ needs, follow the half-full rule when offering another drink, and acknowledge guests’ signals.
Check identification of guests consuming alcoholic beverages and refuse alcohol service to anyone under the legal age.
Serve alcohol responsibly and remain aware of guests’ levels of intoxication.
Perform other duties as assigned.