About The Position

The bartender provides exceptional products and fast, friendly service in a clean environment, with a focus on guest satisfaction and representing the Company consistently with its mission and policies. The role is classified according to individual theatre needs and employee availability. The bartender must be of legal age to serve or sell alcohol under applicable state and local laws, complete required training, and obtain required permits and licenses. This seasonal position runs from mid-November through mid-January and pays $15.00 per hour plus tips. The employee prepares alcoholic beverages according to company directions; follows alcohol-serving requirements and food safety laws; serves guests; handles money and merchandise; and operates, prepares, and cleans related equipment. The role also involves learning theatre procedures, promotions, emergency protocols, and sales practices, maintaining accurate cash drawers and inventory, and completing required cast and concession training. A high school diploma or equivalent is required unless the applicant is currently a high school student. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

  • Must be of legal age to serve or sell alcohol under applicable state and local laws.
  • High school diploma or equivalent, unless currently a high school student.
  • Completion of or progress toward completion of the cast certification program as a cast member and concessionist.
  • Complete any legally required state or local training and obtain required certificates.
  • Complete Regal Responsible Beverage Server training on Regal Online University.
  • Good public speaking skills; effective listening; clear and direct responses.
  • Ability to perform calculations quickly and accurately and identify and correct errors.
  • Ability to identify problems, gather relevant data, consider possible causes, evaluate information, recognize alternatives, and reach evidence-based conclusions.
  • Ability to take action beyond what is necessarily called for and perform under pressure or opposition.
  • Excellent communication skills with customers, co-workers, and management.
  • Ability to establish goals, budget time, and set priorities.
  • Physical ability to frequently stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear; occasionally climb or balance and stoop, kneel, crouch, or crawl; and occasionally lift up to 60 pounds.
  • Vision requirements include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

  • Prepare alcoholic beverages according to company directions.
  • Follow all laws and legal obligations regarding alcohol service and keep required alcohol certification and training current.
  • Provide exceptional guest service, including smiling, greeting, and thanking guests.
  • Attend work regularly and consistently.
  • Learn and promote coupons, ongoing promotions, and the Crown Club Program.
  • Handle money and saleable and non-saleable merchandise.
  • Operate, prepare, and clean related equipment; use concession storerooms and cleaning materials properly.
  • Follow opening, closing, and between-show procedures, as well as emergency, evacuation, and robbery procedures.
  • Use excellent sales techniques, including upselling and suggestive selling.
  • Follow counterfeit bill procedures and applicable local, state, and federal food safety laws.
  • Comply with the dress code and laws regarding breaks and meal periods.
  • Maintain accuracy of cash drawers, inventory, and coupons.
  • Know correct popcorn popper operation and related emergency procedures.
  • Complete or make progress toward the cast certification program as a cast member and concessionist.
  • Read and understand required training materials, including topics such as sexual harassment and discrimination.
  • Complete legally required state or local training and obtain required certificates, and complete Regal Responsible Beverage Server training on Regal Online University.

Benefits

  • Free movie passes at any Regal location.
  • Discounted concessions at any Regal location.
  • Eligibility to participate in the company 401(k) retirement plan with a company match after reaching age 21 and completing six months of service.
  • Tips in addition to hourly pay.
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