The bartender provides exceptional products and fast, friendly service in a clean environment, with a focus on guest satisfaction and representing the Company consistently with its mission and policies. The role is classified according to individual theatre needs and employee availability. The bartender must be of legal age to serve or sell alcohol under applicable state and local laws, complete required training, and obtain required permits and licenses. This seasonal position runs from mid-November through mid-January and pays $15.00 per hour plus tips. The employee prepares alcoholic beverages according to company directions; follows alcohol-serving requirements and food safety laws; serves guests; handles money and merchandise; and operates, prepares, and cleans related equipment. The role also involves learning theatre procedures, promotions, emergency protocols, and sales practices, maintaining accurate cash drawers and inventory, and completing required cast and concession training. A high school diploma or equivalent is required unless the applicant is currently a high school student. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Career Level
Entry Level
Education Level
High school or GED