Jacksonville Golf & Country Club is hiring Bartenders to join its Food & Beverage team and provide excellent drinking experiences and service to members and guests. The role involves preparing classic and innovative alcoholic and non-alcoholic beverages, serving snacks and drinks, and making recommendations based on customers’ needs and preferences. The position is hourly, non-exempt, and available full-time or part-time. Working hours are according to shift assignments. The Bartender reports to the Clubhouse Manager and F&B Manager and has no direct reports. Work is primarily indoors, with some outdoor exposure. Potential hazards include sharp or rapidly moving equipment, sharp utensils, harmful chemicals, and flying golf balls. The position requires moderate physical work, including lifting and carrying equipment, remaining active and standing for extended periods, and performing tasks such as bending, kneeling, crouching, climbing, reaching, pushing, and grasping. Staff may not climb above eight feet or access facility attics, roofs, or scaffolding; work requiring a ladder longer than eight feet must be reviewed by the Club Maintenance person.
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Job Type
Full-time
Education Level
No Education Listed