Part-Time Bartender

Caesars Entertainment • Shelbyville, IN

6h

About The Position

The Bartender supports the F&B Supervisors and Beverage Manager in operating service bars at Horseshoe Indianapolis. The role involves selling and efficiently producing quality alcoholic and non-alcoholic beverages for guests in a trained, responsible, and professional manner, along with other assigned duties. The position works in a high-volume, fast-paced casino environment and requires professional service, responsible alcohol handling, and adherence to food safety, sanitation, and workplace safety requirements.

Requirements

• High school diploma or GED.
• At least 21 years of age.
• Certified in Serve Safe Alcohol Awareness and Indiana State-approved alcohol training; hold an Indiana Alcohol & Tobacco Commission license and an Indiana Horse Racing Commission Occupational License.
• Ability to work with coworkers and management in a friendly and professional manner in a high-volume, fast-paced casino environment.
• Ability to read, write, speak, and understand English; distinguish letters, numbers, and symbols; and communicate professionally with coworkers and guests.
• Salesmanship, fast-paced service and production, math skills, and ability to multitask.
• Basic beverage knowledge, including specifications, fluid measurements, size, shape, color, glassware, garnish, and product recognition such as brand, label, bottle size and color, and use.
• Money-handling experience.
• Ability to comply with HACCP guidelines and applicable health and workplace safety requirements.
• Scheduling flexibility; may be required to work weekends, holidays, overnight, or overtime based on scheduling and business needs.
• Ability to lift up to 50 pounds, push or pull 150 to 250 pounds on a pushcart, and enter walk-ins ranging from -10 to 140 degrees Fahrenheit, with or without assistance.
• Ability to handle heat from glassware-washing machines.
• Normal or corrected vision and ability to distinguish letters, numbers, and symbols.
• Ability to stand for the duration of a shift, walk frequently, and bend or reach to a height of six feet; ability to stand, sit, walk, lift, reach, push, pull, and grasp.

Nice To Haves

• One year of experience in the beverage service industry as a bartender or in a similar position is preferred.
• Familiarity with digital touch-screen cashiering systems is preferred.

Responsibilities

• Practice, support, and promote Horseshoe Indianapolis’ company-wide culture and demonstrate Excellent Service Standards.
• Produce alcoholic and non-alcoholic beverages safely and efficiently according to recipes and specifications; maintain quality and quantity controls, par levels, product storage and rotation, station setup, ingredient preparation, and cleanup.
• Provide responsible and legal alcohol service, including checking identification, using measured pours, and stopping alcohol service when appropriate.
• Maintain sanitation, bar and personal hygiene, cleanliness, beverage service techniques, and safety in handling beverages for guest consumption.
• Ensure the bar and equipment are in good working order and the work area is clean and free of hazards.
• Maintain behavior and appearance in compliance with established standards and a professional work environment with management and staff.
• Perform daily work within HACCP guidelines and comply with applicable health, OSHA, and workplace safety policies and regulations.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED