Bartenders

AriensCoBrillion, WI
Onsite

About The Position

At AriensCo Hospitality, we provide more than exceptional service – we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly. We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities. Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people. Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for. Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community. AriensCo Hospitality has opportunity for enthusiastic bartenders, motivated by creating unforgettable guest interactions, exceeding expectations with every encounter. Events will include weddings, corporate gatherings, and other special occasions at breathtaking venues in Brillion, WI (Round Lake Farms and Stone Prairie). Learn more at www.AriensCoHospitality.com.

Requirements

  • Resume and proven working experience as a Bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • “Responsible Beverage” Training Certificate or ability to complete the course within one month of hiring date.
  • Flexible Schedule to include nights and weekends
  • Applicants must be authorized to work in the U.S. without requiring sponsorship now or in the future.

Responsibilities

  • Prepare alcohol or non-alcohol beverages for guests
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies as needed
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all beverage regulations
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