The Bartender is a hospitable, knowledgeable Front-of-the-House team member who helps provide guests with an outstanding dining experience. The role involves suggestively selling and serving food and drinks, answering menu inquiries, and attending to guests promptly and politely. The Bartender is responsible for meeting or exceeding sales performance objectives set and monitored by management, and must serve alcohol safely and responsibly in accordance with applicable local laws and policies. This position reports to the restaurant’s management team.
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Job Type
Full-time
Education Level
No Education Listed