Bartender- HGI Ybor

Coury Hospitality•Tampa, FL

22h

About The Position

Bartenders deliver welcoming, attentive drinking and dining experiences at the bar. They prepare cocktails and beer for both the dining room and bar, use their knowledge of spirits and flavors to serve and recommend beverages, and communicate with guests in a friendly, helpful manner. The role requires prioritizing and multitasking while maintaining a hospitable and professional presence and working to enrich the guest experience. Bartenders may also serve tables in the bar or dining room as assigned. They handle beverage orders and payments, maintain bar inventory and cleanliness, and report equipment or maintenance issues. Additional duties may be assigned or revised according to management’s discretion and business needs.

Requirements

Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, drink garnishes, and prices.
Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Knowledge of the inspiration, ingredients, and techniques used in house cocktails.
Understanding of standardized recipes for classic and contemporary cocktails.
Ability to make confident food and beverage pairing recommendations.
Knowledge of pre-check register operation.
Basic math skills and ability to handle money.
Knowledge of computer operations and ordering procedures.
Basic sanitation knowledge.
Ability to stand for extended periods, up to five hours.
Ability to reach, bend, stoop, and frequently lift up to 40 pounds.

Responsibilities

Greet customers promptly and seat them in a friendly manner within one minute of their approaching the bar.
Present drink menus, recommend beverages, and answer guest questions.
Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with guests to ensure they are satisfied with their food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room when assigned by management.
Enter drink orders accurately and promptly into the POS system.
Accept payment, process credit card charges, and make change when applicable.
Learn patrons’ names and recognize regular guests.
Provide gracious, professional, and efficient service, maintaining professional conduct in guests’ view.
Respond promptly and courteously to guest requests or problems.
Report equipment or bar maintenance problems to the Manager.
Arrange bottles and glasses attractively and functionally to support efficient preparation and beverage promotion.
Keep the bar stocked and assist with restocking and replenishing inventory and supplies.
Maintain cleanliness throughout bar areas, including counters, sinks, utensils, shelves, and storage areas.