Bartender

Marriott•Marco Island, FL

About The Position

Prepare and serve drinks to guests according to specified recipes and measuring systems, including opening and serving wine and champagne. Maintain the cleanliness and condition of the bar and related areas, prepare garnishes, stock supplies, transport items to the bar, wash glassware, and remove soiled wares. Anticipate and communicate replenishment needs. Process payments, balance and secure the cashier bank, complete cashier reports, resolve discrepancies, and secure alcoholic beverages and storage areas. Complete closing duties. Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, and provide courteous, attentive guest service. Communicate professionally, build positive working relationships, support team goals, listen and respond to colleagues, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role requires extended periods of standing, sitting, or walking; moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance; fine motor skills and hand-eye coordination; navigating confined, elevated, uneven, or slippery areas and stairs or service ramps; and reaching, bending, twisting, pulling, and stooping.

Requirements

At least 1 year of related work experience.
High school diploma or G.E.D. equivalent is listed as a preferred qualification.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove soiled wares from bar tops and tables.
Anticipate and communicate replenishment needs.
Process all payment methods and complete cashier reports.
Count the bank at the end of the shift, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean, professional uniform and appearance; protect confidential information and company assets.
Welcome and acknowledge guests, anticipate and address service needs, and thank guests with genuine appreciation.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.