Bartenders (2) Openings

Kewadin Casinos • Sault Ste. Marie, MI

2d

About The Position

The Bartender welcomes and serves guests food and beverages courteously and promptly, while keeping work areas clean and stocked. The role provides attentive, cheerful, courteous, and professional customer service to all customers, with the goal of exceeding their expectations. The Bartender works under the direction of the Lead Bartender and may complete Bar Server duties as needed.

Requirements

• High school diploma or equivalent preferred.
• Experience as a bartender or in food service or customer service preferred.
• Complete TIPS training and certification upon hire.
• Knowledge of customer service standards.
• Excellent appearance and personality.
• Basic math skills.
• Ability to work in high-stress environments and handle difficult situations.
• Ability to communicate effectively orally and in writing.
• Adaptability and flexibility, including availability to work various shifts, nights, weekends, and holidays.
• Ability to work extended hours when needed.
• Ability to learn to operate a telephone, POS system, glass washer, pop system, and beer and liquor systems.
• Ability to handle multiple transactions simultaneously.
• Ability to establish and maintain effective working relationships with supervisors, coworkers, and the general public.
• Native American preferred.

Nice To Haves

• High school diploma or equivalent.
• Experience as a bartender or in food service or customer service.
• Native American.

Responsibilities

• Mix and serve drinks and food items to guests.
• Follow Kewadin policies and procedures, including those pertaining to bar service.
• Prepare ready-to-eat foods in the bar or lounge.
• Check customers’ identification to verify age requirements for purchasing alcohol.
• Ensure the bar is fully stocked and ready to serve guests.
• Clean work and bar areas throughout the shift and leave them clean and stocked for the next shift.
• Ensure minors and intoxicated guests are not served alcoholic beverages.
• Comply with TIPS guidelines for serving guests.
• Provide attentive, cheerful, courteous, and professional service to all customers.
• Rotate inventory to ensure products sold are fresh.
• Prepare and cut fruits and vegetables for garnishes each shift.
• Process cash transactions and reconcile them to the point-of-sale system.
• Complete Bar Server duties as needed.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED