Bartender - Homewood Suites Arlington

B.F. Saul Company Hospitality Group•Arlington, VA

8d•$15 - $15

About The Position

The Bartender is a part-time/on-call role responsible for preparing and serving beverages to guests in a friendly, courteous, and professional manner. The position follows health regulations, local liquor laws, and B. F. Saul Company Hospitality Group and brand standards. Duties include setting up, maintaining, and taking down the bar for service or events, while creating an inviting atmosphere and ensuring guest satisfaction.

Requirements

Flexible availability.
High school diploma, GED, or equivalent experience.
At least one year of previous bartending experience or Bartender certification.
Demonstrated exemplary customer service, attention to detail, and ability to work repetitively in a fast-paced environment.
Ability to speak, understand, and write English to meet guest needs and complete required paperwork.
Ability to lift, push, and pull up to 50 pounds regularly and up to 75 pounds occasionally.
Ability to walk, stand, carry items, and move about the property continuously throughout the shift.
TIPS or CARE beverage service certification, or ability to obtain certification.

Nice To Haves

TIPS or CARE beverage service certification.

Responsibilities

Greet guests courteously and take, prepare, and deliver beverage orders accurately and promptly.
Respond to guest needs and provide high-quality service.
Operate the MICROS system and cash register, follow cash-handling and point-of-sale procedures, and accurately close guest checks.
Prepare drinks according to recipes and company and brand standards; dispense appropriate amounts of alcohol.
Use equipment properly and follow cost controls to reduce expenses and waste.
Check guest identification and monitor alcohol consumption to comply with state and local liquor laws.
Assist other associates as needed to meet guest needs.
Dispose of garbage, collect trays, restock barware, clear and wipe down the bar, transfer dirty glassware to the dish room, and polish clean glassware.
Complete required paperwork accurately and promptly, including beginning- and end-of-shift inventory.
Maintain a clean and safe work area and comply with food and beverage handling regulations and sanitation requirements.
Follow procedures for guest and associate incidents and remain knowledgeable about hotel emergency procedures.
Plan, organize, and prioritize duties to complete the required workload.
Follow grooming, appearance, work rules, department procedures, and attendance policies; attend required department and hotel meetings.
Complete required side work, take initiative to assist where necessary, and contribute as a team player to the guest experience.