Bartender PM - Kyndred Hearth

Omni Hotels & Resorts • Eagan, MN

6d • $14 - $14 • Onsite

About The Position

Omni Viking Lakes Hotel is seeking a bartender for Kyndred Hearth. The role provides drink orders to guests, servers, and managers while delivering prompt and courteous service in accordance with Omni standards. The bartender prepares drinks to brand standards, attends to guests’ needs, maintains the bar and restaurant area, and supports a consistent guest experience. The position also involves order entry and payment processing, opening and closing work, inventory monitoring, and following food safety, sanitation, and alcohol-liability procedures. The role requires a flexible schedule that includes evenings, weekends, and holidays, and takes place primarily in the restaurant kitchen and designated bar area, with occasional travel around the property.

Requirements

• Must be at least 18 years old.
• Two years of bartending experience.
• Previous bartending and guest service experience.
• Current TIPS, ServSafe, or equivalent alcohol training, which must be maintained.
• Effective communication skills.
• Excellent interpersonal skills, a teamwork-oriented approach, and a positive attitude.
• Willingness to work a flexible schedule, including weekends, holidays, and evenings.
• Agreement to and adherence to compensation acknowledgment and tip reporting guidelines.
• Ability to work in a fast-paced environment and multitask.
• Ability to stand and walk for an extended period or an entire shift.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

Nice To Haves

• Upscale hotel or resort experience is strongly preferred.
• MICROS experience is preferred.

Responsibilities

• Master drink recipes according to brand standards and ensure consistency in cocktail recipes and presentation.
• Maintain familiarity with menus and beverage offerings, including wine service.
• Support Omni Safe and Clean sanitation protocols throughout the outlet.
• Follow procedures in the employee and bartender manuals; use jiggers and prepare drinks for servers only when rung in on MICROS.
• Greet guests pleasantly, attend to their needs, and provide courteous service.
• Follow liquor liability laws.
• Communicate meal requirements, allergies, dietary needs, and special requests to the culinary team.
• Promptly alert a manager to guest suggestions, complaints, or issues.
• Maintain cleanliness of the restaurant and bar area.
• Enter orders using MICROS, present accurate checks, and process payments.
• Complete opening and closing side work.
• Know property amenities and other restaurants.
• Check product dates and use FIFO storage practices.
• Monitor inventory, place and receive warehouse orders daily, maintain appropriate par levels, and report discrepancies to managers.
• Attend department meetings and required company training.
• Perform other duties assigned by management.

Benefits

• Medical, dental, vision, and other healthcare benefits for full-time associates.
• Paid maternity leave.
• 401(k).
• Paid time off accrual.
• Discounts at the spa and restaurants.
• Discounted rates at other Omni properties.
• Corporate discounts.
• Continued education opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed