Bartender, Horse & Plow

Kohler Co.•Kohler, WI

19h•$10 - $15•Onsite

About The Position

The Bartender at Horse & Plow is responsible for preparing and serving drinks, maintaining a clean and attractive bar, providing attentive guest service, and completing opening, cashiering, troubleshooting, and closing duties. The role includes acknowledging and assisting guests promptly, sharing information about hospitality facilities and the local area, presenting menus and specials, creating a welcoming atmosphere, and ensuring drinks are prepared and served consistently and promptly. The bartender monitors guests and the bar area, follows procedures for cash and other payments, manages bar stock and side work, and addresses issues such as intoxicated guests, identification checks, security concerns, equipment breakdowns, and changing taps, soda, and CO2. This casual part-time role involves weekend and weekday work, with hours varying between 9:00 a.m. and 11:00 p.m. The position is onsite in Kohler, Wisconsin.

Requirements

High school diploma.
Must be at least 18 years of age.
Applicants must be authorized to work in the United States without requiring sponsorship now or in the future.

Nice To Haves

Previous bartending experience is preferred.

Responsibilities

Maintain a positive, friendly attitude and a clean, appropriate appearance and uniform.
Arrive on time and complete assigned opening side work, stock the bar, complete weekly side work, and perform opening cashiering duties.
Keep the bar neat, clean, attractive, and ensure equipment is functioning.
Acknowledge guests and servers promptly, provide information about hospitality facilities and the local area, and offer menus, specials, entertainment information, and directions.
Create a friendly and comfortable atmosphere, answer the phone professionally, offer courtesy gestures, and recognize opportunities to provide additional service.
Prepare and serve drinks promptly, consistently, and with proper proportions, presentation, and napkins; keep tickets from accumulating and maintain clean ashtrays.
Monitor the bar and guest needs, and acknowledge and seat guests when a host or hostess is unavailable.
Maintain a comfortable and cooperative working relationship with coworkers.
Set up and manage the cash bank; accurately process cash, checks, and charges, give correct change and tips, and ensure checks are closed by the end of the shift.
Follow procedures to address intoxicated guests, verify identification, handle security problems, respond to Micros breakdowns, and change taps, soda, and CO2.
Give last call at the appropriate time, ensure guests leave by the designated time, and do not serve drinks past legal limits.
Complete closing side work, leave the bar clean and ready for the next shift, submit beverage requisitions with empty bottles, remove trash, and obtain manager permission before leaving.
Attend mandatory staff meetings promptly and contribute constructive ideas for improvement, problem solving, and training.