Bartender

Fulton Theatre Company•Lancaster, PA

14d•Onsite

About The Position

The Bartender provides fast, friendly, high-volume drink service to theatergoers before performances, during 15- to 20-minute intermissions, and occasionally at post-show receptions and corporate sponsor events. The role requires speed under pressure, compliance with alcohol laws and responsible beverage service guidelines, and a hospitable approach that contributes to patrons’ theater experience. This is a part-time, hourly, non-exempt, tipped position at the Fulton Theatre, a professional regional theatre company in downtown Lancaster, Pennsylvania. Bartenders prepare beverages, take pre-orders, operate the point-of-sale system, handle cash and tips, maintain bar cleanliness, and monitor inventory. The position requires flexible hours aligned with the performance schedule, including evenings and weekends.

Requirements

Minimum 1–2 years of bartending experience.
Ability to obtain or possess an active RAMP Server/Seller Training certification.
Experience using point-of-sale systems, such as Square.
Strong analytical and problem-solving skills.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Ability to work flexible hours, including evenings and weekends aligned with the performance schedule.
Ability to stand and walk for extended periods, up to four hours.
Frequent bending, reaching, and stooping, and ability to lift boxes weighing up to 50 pounds.
Ability to work comfortably in a lively, moderately loud environment during pre-show and intermission rushes.

Nice To Haves

Bartending experience in high-volume, event-driven environments.

Responsibilities

Prepare and serve craft beers, wines, signature themed cocktails, spirits, and non-alcoholic drinks.
Pre-batch signature drinks, prepare garnishes, and set up plastic service ware before peak serving periods.
Take intermission pre-orders to reduce lines.
Follow house liquor policies, including no doubles and no shots.
Check government-issued photo identification to verify patrons meet the legal drinking age before serving alcohol.
Comply with Pennsylvania and local liquor laws and company responsible beverage service guidelines.
Operate the point-of-sale system to process beverage and snack purchases, deliver receipts, and calculate accurate change during busy periods.
Reconcile the cash drawer at the end of each shift and account for and split tips according to company policy.
Maintain cleanliness, sanitization, and organization of the bar, beverage stations, and preparation areas before, during, and after intermissions.
Monitor inventory and stock levels and report needs to the bar manager.