Bartender

PF Changs China Bistro•Naples, FL

About The Position

Bartenders are core team members of P.F. Chang’s scratch kitchen restaurant. Team members demonstrate customer service expertise by providing guests with an individualized, exceptional experience. The role involves preparing alcoholic beverages, maintaining bar equipment and supplies, and working with the hospitality team to meet guests’ needs.

Requirements

Meet state minimum age requirements for serving alcohol.
Have excellent customer service skills and etiquette.
Be able to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or be able to obtain one where applicable.
Be able to multitask in a fast-paced, teamwork environment.
Have knowledge of proper sanitation and safety procedures.

Responsibilities

Deliver an exceptional hospitality experience by anticipating, meeting, and exceeding guests’ expectations.
Prepare and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and clean bar equipment, and assist with inventory and restocking alcoholic and non-alcoholic beverages.
Understand the restaurant seating layout and server areas, and deliver food within the restaurant.
Partner with other hospitality service team members to ensure guests have everything they need.
Learn to set and clear tables neatly and efficiently according to P.F. Chang’s China Bistro specifications.
Follow company procedures for responsible alcoholic service.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement; the company promotes from within
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions