Bartenders - Winter 2026/27

POWDR•Bend, OR

1d•Onsite

About The Position

Mt. Bachelor is hiring Bartenders for the Winter 2026/27 season across all lodge locations. This role is part of the Food & Beverage Department and involves creating a fun, safe atmosphere for guests and employees. Bartenders are expected to provide outstanding customer service, serve drinks according to recipes, handle transactions accurately, and maintain a clean and orderly work environment. The position requires adherence to OLCC rules and regulations, and involves extensive guest and employee interaction.

Requirements

Current OLCC server's permit and is required to always follow OLCC rules and regulations.
OLCC permit must be carried on your person while on shift.
Must be proficient with computers and POS system.
Must be able to change and/or move full kegs of beer.
Able to stand and move around quickly for long periods of time.
Must have a positive attitude.
Flexible with hours and days of work.
Able to work any hours of the day, any days of the week.
Excellent oral and written communication skills.
Superb customer service and problem-solving skills.
Must work well under pressure.
High School Diploma or GED.
2+ years of bartending experience in a high-volume business required.
Must be 21+ years of age.
Must be able to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
Frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time.
Frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination.

Nice To Haves

Knowledge of beer, wine, and liquors
Oregon Food Handler’s Card

Responsibilities

Ensure each customer receives outstanding service by providing a friendly environment by greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process in a timely manner.
Serve all drinks according to specified recipes and be familiar with all products, up-sell items, and give recommendations according to current promotions.
Accurately ring in all items and adhere to department standards and accounting practices.
Handle cash accurately and always keep Mt. Bachelor assets safe.
Perform opening and closing duties.
Prepare restaurant for next day business.
Must check identification, limit service according to time and amount being served, and refuse alcohol service to anyone visibly intoxicated.
Clean and sanitize service stations and keep them in an orderly manner throughout the shift.
Maintain a professional and personable appearance.
Maintain recommended standards for health, cleanliness, and safety.
Notify manager, supervisor, or bar lead of inventory excess or potential shortage.
Accountable for accurate timekeeping.
Responsible for clocking in and out with employee pass.
Completes any reasonable task assigned by supervisor.
Observe mountain-wide policies found in the Employee Handbook.
Assist management with set-up and breakdown of all special events.
Assist with food service and bussing tables.
Snow removal duties.

Benefits

Free employee season pass
Free or discounted dependent(s) season pass
Free and discounted friends & family day passes
Free transportation to & from Bend, Sunriver, and La Pine
Discounts across the resort (food & beverage, retail, rentals, lessons & more)
Winter season employee housing program
Summer season camping program
401k with up to 5% company match & immediate vesting
Discounted daycare onsite at Mt. Bachelor
Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
Free reciprocal access for employees to other POWDR resorts
50% day passes at IKON pass resorts