Dishwashers - Winter 2026/27

POWDRBend, OR
Onsite

About The Position

We are hiring for Dishwashers across all lodge locations! The Dishwasher's main objective is to produce clean, sanitized pots, pans, dishes, and utensils in a timely manner. Also, may assist in preparing food, oversee and provide trash removal, bussing tables, and cleaning the dining area. This role comes with amazing perks & benefits because we want our employees to Work Where You Play!

Requirements

  • Excellent communication skills.
  • Lifting 50+ pounds and long periods of standing.
  • Must have a positive attitude.
  • Flexible with hours and days of work.
  • Able to work any hours of the day, any day of the week.
  • Ability to prioritize, organize, and manage multiple projects and tasks simultaneously.
  • Ability to identify and report safety hazards and equipment problems to the supervisor.
  • Entry level, previous dishwashing experience preferred.
  • Willing to obtain an Oregon Food Handler’s Card.
  • Must be 16+/18+ (dependent upon lodge location).

Nice To Haves

  • Previous dishwashing experience preferred.

Responsibilities

  • Produces, cleans, and sanitizes pots, dishes, and utensils in a timely fashion.
  • Maintains and operates in a safe working environment.
  • Provides high-quality service for guests and fellow employees with a friendly and cooperative attitude.
  • Maintains dish stations, keeping them clean and free of debris and storing all items in their proper place.
  • Maintains the kitchen floor, keeping it clean and dry.
  • Cleans kitchen walls, equipment, and other areas, as assigned.
  • Willing to learn health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.
  • Willing to learn all chemicals used for this position, their uses, appropriate quantities, and emergency procedures, as detailed on SDS sheets.
  • Can handle fast-paced, potentially high-pressure environments.
  • Maintain a professional and personable appearance.
  • Accountable for accurate timekeeping.
  • Responsible for clocking in and out with their employee pass.
  • Complete any reasonable task assigned by the supervisor.
  • Observe mountain-wide policies found in the Employee Handbook.
  • Assists in food preparation as requested by the kitchen supervisor during busy periods.
  • May aid with lifting and storage of food.
  • Snow removal duties.

Benefits

  • Free employee season pass
  • Free or discounted dependent(s) season pass
  • Free and discounted friends & family day passes
  • Free transportation to & from Bend, Sunriver, and La Pine
  • Discounts across the resort (food & beverage, retail, rentals, lessons & more)
  • Winter season employee housing program
  • Summer season camping program
  • 401k with up to 5% company match & immediate vesting
  • Discounted daycare onsite at Mt. Bachelor
  • Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
  • Free reciprocal access to other POWDR resorts
  • 50% day passes at IKON pass resorts
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