Bartenders - Winter 2026/27

POWDR • Bend, OR

1d • Onsite

About The Position

Mt. Bachelor is hiring bartenders for its lodge locations in Bend, Oregon, for the Winter 2026/27 season. Bartenders support the Food & Beverage Department by creating a fun atmosphere and providing guests and employees with a safe, welcoming experience. Lodge bars vary in size, volume, and personality.

The role involves serving drinks according to recipes, assisting guests with recommendations and current promotions, processing orders and payments, and maintaining clean, orderly service stations. Bartenders perform opening and closing duties, prepare the restaurant for the next business day, and follow alcohol-service requirements and resort policies. They may also assist with special events, food service, bussing, and snow removal. Full-time and part-time schedules are available.

Requirements

• High school diploma or GED.
• At least 2 years of bartending experience in a high-volume business.
• Current Oregon Food Handler’s Card and OLCC permit.
• Proficiency with computers and POS systems.
• Knowledge of beer, wine, and liquors.
• Positive attitude; flexibility to work any hours of the day and any days of the week.
• Excellent oral and written communication skills, superb customer service and problem-solving skills, and ability to work well under pressure.
• Ability to change and/or move full kegs of beer and stand and move around quickly for long periods.
• Must be at least 21 years old.
• Ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
• Ability to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods; frequent visual concentration, rapid reactions to changes, and hand/eye coordination are also required.

Responsibilities

• Greet and acknowledge guests, answer common questions, and move guests through the service process in a timely manner.
• Serve drinks according to specified recipes; know products, promote items, and make recommendations based on current promotions.
• Provide extensive guest interaction and excellent customer service.
• Ring in items accurately and follow department standards and accounting practices.
• Handle cash accurately and protect Mt. Bachelor assets.
• Follow OLCC rules and regulations, carry the OLCC permit while on shift, check identification, limit alcohol service as required, and refuse service to visibly intoxicated guests.
• Perform opening and closing duties and prepare the restaurant for the next day's business.
• Clean and sanitize service stations and keep them orderly throughout the shift.
• Maintain a professional and personable appearance and uphold health, cleanliness, and safety standards.
• Use knowledge of beer, wine, and liquor and working knowledge of computers and POS systems.
• Notify a manager, supervisor, or bar lead about excess inventory or potential shortages.
• Keep accurate time records by clocking in and out with the employee pass.
• Complete reasonable tasks assigned by a supervisor and follow mountain-wide Employee Handbook policies.
• Assist management with setup and breakdown of special events.
• Assist with food service and bussing tables.
• Perform snow removal duties.

Benefits

• Free employee season pass and free or discounted dependent season pass.
• Free and discounted friends and family day passes.
• Free transportation to and from Bend, Sunriver, and La Pine.
• Resort discounts on food and beverage, retail, rentals, lessons, and more.
• Winter employee housing program and summer camping program.
• 401(k) with up to 5% company match and immediate vesting.
• Discounted onsite daycare at Mt. Bachelor.
• Local and national discounts, including YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, and Mammut.
• Free reciprocal employee access to other POWDR resorts and 50% day passes at IKON Pass resorts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED