About The Position

The Bartender at Moce Restaurant in the Holiday Inn Cleveland Clinic creates welcoming, memorable experiences for hotel guests. The role involves preparing and serving drinks and food, highlighting promotions, and working with restaurant colleagues to provide seamless service. The bartender sets up and maintains the bar, manages supplies and inventory, ensures equipment works, handles transactions, and follows safety procedures. The position also requires flexibility to assist colleagues with other duties as needed.

Requirements

  • Able to spend most of the day on their feet, including frequent bending and kneeling.
  • Able to lift, push, and pull objects such as barrels and crates weighing up to 50 lbs (23 kg).
  • Good reading, writing, and basic mathematics skills.
  • Able to work night, weekend, and holiday shifts.
  • Experienced in preparing a wide range of drinks.
  • Meet local food-handling and alcohol-service laws, be above the locally required minimum age, and be fluent in the local language.
  • Warm, welcoming, and clear communication skills.

Nice To Haves

  • Formal bartending training.

Responsibilities

  • Welcome guests and help set a positive tone for their experience.
  • Prepare and serve drinks to high standards and highlight promotions.
  • Coordinate with restaurant colleagues to provide seamless food service.
  • Set up the bar, stock supplies, manage inventory, and ensure equipment works.
  • Change beer barrels.
  • Keep the bar clean and tidy and ensure alcohol is secure.
  • Handle cash and credit transactions.
  • Wear the required uniform with pride.
  • Assist colleagues with ad-hoc duties when needed.
  • Follow safety procedures.
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