Bartender - Lift Off

CC Holdings•Indianapolis, IN

5d•Onsite

About The Position

CC Holdings is hiring a Bartender for its Lift Off location at the Indianapolis International Airport. The role prepares and serves alcoholic and non-alcoholic beverages, assists guests with orders and menu selections, processes payments, and maintains a clean, organized, and welcoming bar area. It calls for excellent customer service, attention to detail, and the ability to work efficiently in a fast-paced setting. The position is available full-time or part-time. It operates Monday through Sunday, with nights and weekends required; shifts vary within the stated 5:00 AM–11:00 PM operating hours. The anticipated start date ranges from October through December, depending on hiring and onboarding timelines. Work is in person.

Requirements

One year of bartending experience is required.
A liquor license is required.
A valid driver’s license is required to obtain an airport parking pass.
Knowledge of beverage preparation, mixing techniques, and responsible alcohol service.
Excellent customer service and communication skills.
Ability to handle cash transactions and operate a POS system.
Strong attention to detail, reliability, and organizational skills.
Ability to manage multiple orders in a fast-paced environment.
Willingness to work flexible schedules, including evenings, weekends, and holidays, as required.
Ability to stand for extended periods and lift or carry beverage supplies as needed.
Must meet applicable minimum age requirements for alcohol service.
Required alcohol service certifications must be obtained or maintained in accordance with applicable state and local regulations.

Nice To Haves

Previous experience in a restaurant, bar, café, hotel, or hospitality environment.
Ability to recommend beverages and provide menu guidance to guests.
Knowledge of inventory control and beverage cost management.
Ability to work independently while contributing to a team-oriented environment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and company standards.
Greet guests, take beverage orders, answer questions, and provide friendly, attentive service.
Verify customers’ identification and follow applicable laws and company policies regarding alcohol service.
Monitor alcohol consumption and refuse service when required by law or company policy.
Operate the POS system accurately and process cash, credit card, and other payments.
Maintain a clean, organized, and sanitary bar and service area.
Restock beverages, garnishes, glassware, ice, and other supplies as needed.
Monitor inventory and notify management when supplies are running low.
Follow food safety, sanitation, and workplace safety procedures.
Collaborate with servers, kitchen staff, supervisors, and other team members to ensure smooth operations.
Assist with opening, closing, cleaning, and other assigned duties.
Deliver professional and courteous service to help create a positive guest experience.