Bartender

Rita's Seaside Grille • Folly Beach, SC

53d • Onsite

About The Position

Halls Chophouse is seeking professional, passionate, hospitality-minded Bartenders to join their team. This role is on the front lines in one of the nation’s best restaurant companies, voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. The company offers the opportunity to make great money while enjoying a quality of life with a company that has great values and a winning people first culture. They enhance traditional hospitality models by taking care of their employees, guests, and community. Halls Chophouse is seeking career-minded, passionate and motivated Bartenders who provide friendly, knowledgeable and professional service with a genuine sense of hospitality, along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. Training will be provided for those willing to learn.

Requirements

• Minimum 2+ years’ experience in a guest-facing restaurant role as a Bartender or beverage service role.
• Must have valid South Carolina State Approved Alcohol Server Training Certificate.
• Great enthusiasm and attitude.
• Ability to make a positive difference in our guests and your co-workers’ lives.
• Able to work nights, weekends and holidays.

Nice To Haves

• Experience in a fast-paced restaurant bar or bar environment is a plus.

Responsibilities

• Create a welcoming and hospitable environment for all guests at the bar.
• Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.
• Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings.
• Follows proper steps of service with grace, while maintaining a sense of urgency throughout service.
• Maintain cleanliness and organization of the bar area, including the seating area.
• Communicates effectively with staff members, management, and the kitchen during service.
• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.
• Maintains the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Demonstrates an eagerness to continue to learn and grow.

Benefits

• Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per week).
• Company pays up to 70% of your medical premium dependent on the plan you choose.
• Legal and voluntary life insurance options.
• Paid Time Off (1 week after 6 months, 2 weeks after 1 year).
• 50% dining discount throughout the Hall Management Group of restaurants.
• Flexible spending account or heath spending account depending on the plan you choose.
• Company paid Employee Assistance Program.
• 401(k) with a 4% company match after 6 months.
• Generous Employee Referral Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed