Bartender

MOMOFUKU•Los Angeles, CA

13d•$18 - $18•Onsite

About The Position

The Super Peach Bartender provides warm, knowledgeable, approachable, efficient, and energetic hospitality while guiding guests through the Momofuku experience. The role constructs and serves alcoholic and nonalcoholic beverages for bar guests and table service, maintains company service standards, and supports a high-volume, fast-paced restaurant environment. Bartenders are expected to communicate clearly with guests, teammates, and management, maintain menu and recipe knowledge, and help meet other front-of-house needs.

Requirements

At least one year of restaurant experience in a beverage-focused role.
Positive and enthusiastic attitude and a desire to learn, grow, and develop new skills.
Excellent communication, organizational, and interpersonal skills.
Ability to remain calm under pressure and resolve guest conflict.
Willingness to accept guidance positively and implement direction productively for oneself and the team.
Ability to stand and walk for long periods.
Ability to think quickly and adapt in a constantly changing environment.

Nice To Haves

Two or more years of experience as a Head Bartender, Bartender, or in a related role at a restaurant with a comparable service style and/or cuisine.
Ability to train new Bartenders in all aspects and responsibilities of the role.
A proven track record of dependability and a continuous focus on learning and development.

Responsibilities

Oversee and guide guests’ complete restaurant and bar experience.
Construct and serve alcoholic and nonalcoholic beverages for bar guests and table service.
Provide knowledgeable, approachable, efficient, and energetic service.
Maintain full food and beverage menu knowledge, including allergen information.
Follow approved beverage recipes and specifications.
Adhere to company service standards and protocols.
Use the POS system correctly for order entry and payment processing.
Stock and prepare bar-related items.
Maintain professional and warm guest communications.
Recognize industry contacts and VIP guests and follow company protocol for their visits.
Communicate respectfully and clearly with the service team and management.
Engage management to address escalated guest situations.
Follow cleaning and sanitation SOPs.
Complete additional service or operational tasks as directed by a manager.
Adhere to grooming and dress code standards.
Assist teammates by anticipating other front-of-house needs.