BARTENDER

FINE ENTERTAINMENT MANAGEMENT•Las Vegas, NV

4d•Onsite

About The Position

The Bartender prepares and serves food and beverages while providing friendly, engaging, and superior service to every guest. The role includes keeping the bar area clean and stocked, supporting other team members as assigned, and maintaining an organized work environment in accordance with Southern Nevada Health District guidelines and company policies.

Requirements

Must be 21 years or older.
Must pass a Pour Test.
Must possess a valid Alcohol Awareness Card (TAM, ACT, or other qualifying card).
Must possess a valid Health Card issued by the Southern Nevada Health District.
Must possess a valid Non-Gaming card issued by the LVMPD (Sheriff’s Card).
Must have excellent customer service and communication skills.
Must be able to communicate with guests to meet their immediate needs.
Must be able to communicate fluently in English.
Must be able to reach, stoop, bend, lift, and clean during various activities throughout the shift.

Nice To Haves

Previous experience as a Bartender or Apprentice Bartender.
Previous money-handling and cash register experience.

Responsibilities

Greet guests sincerely and provide superior guest service.
Prepare and pour drinks accurately for guests and cocktail servers.
Serve food and beverages efficiently while following service sequence standards.
Follow recipes and proper liquor, beer, and wine service practices.
Know menu items and suggest items to guests.
Set up the service station at the start of the shift and break it down at the end.
Clean the bar and lounge area, including the bar top, sinks, glassware, tables, and storage areas.
Help maintain the restaurant's cleanliness and presentation.
Restock bar products, garnish trays, and ice bins throughout the shift.
Assist with receiving, transporting, and storing beverage products.
Restock bar inventory and change beer kegs and soda BIBs.
Cut fruit and prepare garnishes to cocktail specifications.
Empty trash cans to maintain service and sanitation standards.
Process transactions accurately and provide guests with receipts.
Run food to restaurant tables and announce each item as delivered.
Bus tables as needed.
Perform assigned side work.
Promote FINE ENTERTAINMENT venues by collecting guest information for the marketing database.
Maintain a clean and organized work environment in accordance with Southern Nevada Health District guidelines.
Follow department and company policies and procedures.