2027 Bartender

Under Canvas Inc. • West Yellowstone, MT

21d • $0 - $13

About The Position

As a Bartender, you are an important point of contact during guests’ stay and dining experiences. You will engage with guests at the café-style restaurant, pop-up bars, and coffee carts, where you will craft cocktails and coffee drinks, process transactions, run food and beverages, and support the operation as needed. The goal is to provide quality beverages and stellar service so guests have what they need for an enjoyable experience. Guests include groups, families, and individuals with varied interests and differing levels of comfort in outdoor conditions. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

The role calls for effective communication and adaptability in unpredictable situations. You will learn and share knowledge of menu and beverage offerings, local culture, and on-site activities; serve guests; collaborate with coworkers; maintain safety and sanitation standards; contribute specialty drinks; and complete assigned tasks. The position involves working outdoors in varied weather and terrain, extensive movement, and lifting at least 45 pounds independently. Personal protective equipment must be worn and used when applicable. Employment is contingent on satisfactory completion of a background check and/or motor vehicle records check, if requested.

Requirements

• Food Handler Certification and a TIPs card must be obtained within two weeks of starting employment.
• Ability to lift a minimum of 45 pounds independently.
• Ability to perform extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces.
• Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.
• Ability to wear and work in personal protective equipment when applicable.
• Satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

Nice To Haves

• High school diploma or GED.
• Service focus.
• Communication skills.
• Teamwork.
• Bartending experience.
• Experience with POS systems.

Responsibilities

• Maintain composure, take action, and find solutions in unpredictable situations, including weather, diverse guest needs, and incidents on the property.
• Learn and share knowledge of menu and beverage offerings, local culture, and on-site activities.
• Greet and serve guests, answer questions, provide recommendations, and process transactions accurately and promptly.
• Collaborate and interact professionally with guests, restaurant team members, and coworkers in other departments.
• Provide clear, accurate, complete, and timely communication.
• Problem-solve independently or in collaboration with the team and/or supervisor.
• Follow food safety, sanitation, and responsible alcohol service protocols to help maintain guest safety.
• Contribute to programming by creating specialty drinks.
• Deliver high-quality beverages and service to help create memorable guest experiences.
• Listen to guests, anticipate service needs, and contribute to positive guest feedback.
• Support teammates and step in to help others.
• Complete assigned tasks accurately and in a timely manner.
• Perform other duties as assigned.

Benefits

• Health insurance.
• 401(k), subject to the required minimum hourly work eligibility.
• Heavily discounted tents for Under Canvas family and friends stays.
• Bar N Ranch lodge and cabin discounts.
• Lifestyle partner brand and industry discounts.
• Employee housing available for employees only, with no pets; housing is subject to fringe benefit and maintenance fee paycheck deductions.
• Employee Assistance Program.

What This Job Offers

• Education Level: No Education Listed