Bartender at Mamani
About The Position
Mamani, a 1 Michelin Star restaurant from FLHO, offers French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The restaurant celebrates simplicity, flavor clarity, and ingredient excellence, inspired by the founders' French-born grandmother, "Mamani." Chef De Lellis also draws inspiration from his Italian grandparents. Located in the new Quad development in Uptown, Mamani is dedicated to providing opportunities for learning and growth within a team focused on genuine hospitality, teamwork, and mutual support. The bar program is an extension of this commitment, emphasizing precision, hospitality, and deep knowledge of spirits, champagne, and wine. This role is for a bartender who understands the visibility and importance of the bar position in a fine dining setting, going beyond just drink execution.
Requirements
- Minimum 3 years of bartending experience in a fine dining or upscale environment
- Demonstrated mastery of classic and contemporary cocktail technique
- Working knowledge of spirits, classic cocktails and wine
- Understanding of fine dining service standards, steps of service, and guest etiquette
- Ability to read a room and calibrate presence, pace, and conversation accordingly
- Professional presentation and composure under pressure
- Strong communication skills and a collaborative approach to teamwork
- TABC certification required (or ability to obtain prior to start date)
- Food handler's certification required (or ability to obtain prior to start date)
Responsibilities
- Execute all cocktail, spirit, and beverage service to the standards of a Michelin-starred establishment
- Maintain complete command of the full bar menu, seasonal cocktails, and spirit selection
- Engage guests with confidence, warmth, and the appropriate level of discretion
- Collaborate with the sommelier team on wine, champagne, and beverage pairings
- Manage pre-service bar setup, mise en place, and end-of-service breakdown and cleaning
- Monitor inventory, communicate needs to management, and assist with ordering
- Uphold cleanliness, organization, and consistency behind the bar at all times
- Maintain awareness of all guests at the bar — their pace, their needs, and their experience
- Support the broader front-of-house team during service as required
- Participate in ongoing training, menu tastings, and team education sessions
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
