Bartender

Cinemark•Houston, TX

13d•$7 - $13•Onsite

About The Position

Cinemark Bartenders prepare accurate, high-quality, and consistent beverages according to recipes and Cinemark standards. They provide suggestions and use selling techniques to increase orders while enhancing the Guest’s visit. Bartenders maintain a clean, sanitary, and safe work area in a fast-paced environment while providing a memorable Guest experience. The position requires regular and consistent attendance, an energetic and friendly attitude, excellent Guest service, and the ability to work both independently and as part of a team. Bartenders must be at least 21 years of age, complete basic food-handling training and any locally or state-mandated certifications where required, and complete Safe Alcohol Service training if working with alcohol. The role involves frequent bending, kneeling, lifting up to 50 pounds, standing, walking, and reaching around the theater, as well as standing for extended periods. Noise may be moderate to high at times. Cinemark theatres are smoke-free workplaces, including for vapor, electronic cigarettes, conventional cigarettes, and cigars. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Must be at least 21 years of age.
Complete basic food-handling training and obtain any local or state-mandated certification, health card, or food-handler permit where required.
Complete a Safe Alcohol Service training program if working with alcohol.
Availability to work flexible hours, including evenings, weekends, and holidays.
Regular and consistent attendance.
Energetic and friendly attitude during each shift.
Excellent Guest service.
Accurate cash-handling and basic math skills.
Interpersonal skills and the ability to communicate verbally and in writing with people of different ages, genders, and personalities.
Ability to converse effectively and regularly in English and comprehend English.
Ability to work in a team environment and independently.
Ability to take and follow direction.
Ability to respond with a sense of urgency.
Frequent bending, kneeling, and lifting up to 50 pounds; frequent standing, walking, and reaching; and ability to stand for extended periods.

Nice To Haves

Prior experience in a high-volume bar environment is preferred.

Responsibilities

Greet Guests promptly and professionally with a smile.
Maintain full knowledge of bar and menu items and make recommendations.
Accurately record Guest food and beverage orders in a timely manner.
Verify identification to confirm Guests are at least 21 years old for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques consistently.
Collaborate with the kitchen team to ensure food orders are accurate.
Deliver food and beverage orders within established time frames.
Process payment for completed Guest orders.
Maintain appropriate bar stock levels.
Assist the General Manager on duty with ordering liquor and bar-related supplies.
Wipe down and sanitize Employee and Guest high-contact areas consistently.
Use Personal Protective Equipment properly when performing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety and security issues, such as trip hazards, lighting, and suspicious persons, and report them to management.
Perform other work-related duties as assigned.