Bartender

Drury Hotels • Flagstaff, AZ

6d • Onsite

About The Position

The Bartender helps make the hotel’s complimentary 5:30 p.m. Kickback a positive experience for guests. The role supports food preparation and cleanup, maintains clean and organized kitchen and lobby areas, and ensures food safety standards and appropriate supply levels. The position also provides courteous, friendly service, answers guest questions about the hotel, local area, and events, and promotes Drury’s service culture.

Requirements

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate food inventory and calculate order levels.
• Warm, friendly communication style that helps create a happy, comfortable, relaxing atmosphere.
• Ability to speak and receive written and verbal direction in English.

Responsibilities

• Support the complimentary 5:30 p.m. Kickback for guests through food preparation and cleanup.
• Help ensure exceptional, positive experiences for team members and guests.
• Keep the kitchen and lobby clean and well organized.
• Ensure food safety standards are met and supplies are stocked at appropriate levels.
• Maintain a high standard of integrity, service, and hospitality with customers and coworkers.
• Answer guest questions using knowledge of the hotel, local area, and events.
• Provide courteous, friendly guest service with a +1 Service attitude.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability coverage.
• Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed