Bartender (Momentum Rooftop Cocktail Bar)

Country Club Lodging, LLC•Kansas City, MO

18h•Onsite

About The Position

Join the team at Cascade Hotel Kansas City, a Marriott Tribute Portfolio Hotel, located in the heart of the Country Club Plaza. Featuring 177 luxury guest rooms, over 15,000 square feet of event space, signature dining experiences, and Momentum, our exclusive members-only rooftop cocktail bar, Cascade Hotel delivers exceptional hospitality through personalized service, thoughtful experiences, and a commitment to excellence. We believe exceptional guest experiences begin with exceptional associates. If you are passionate about hospitality, craft cocktails, and creating memorable moments, we'd love to hear from you. We are seeking an experienced Bartender to join the team at Momentum Rooftop Cocktail Bar. This position plays a key role in delivering an elevated beverage experience while creating genuine connections with members and hotel guests in one of Kansas City's premier rooftop destinations. The Bartender is responsible for preparing and serving handcrafted cocktails, wine, beer, and non-alcoholic beverages while providing exceptional hospitality in a refined, fast-paced rooftop environment. The ideal candidate is knowledgeable, personable, and passionate about mixology, with a commitment to delivering memorable guest experiences through attentive service and beverage excellence.

Requirements

High school diploma or equivalent.
Previous bartending experience in a restaurant, lounge, hotel, or upscale bar environment.
Strong knowledge of classic cocktails, spirits, wine, and beer.
Excellent communication and guest service skills.
Ability to multitask in a fast-paced environment while maintaining attention to detail.
Ability to obtain a Kansas City, Missouri Food Handler Permit within 30 days of hire.
Ability to obtain a Kansas City, Missouri Liquor License within 30 days of hire.
Successful completion of a background check is required as a condition of employment.
Ability to stand and walk for extended periods throughout the shift.
Ability to lift, carry, and move up to 25 pounds.
Ability to work in a fast-paced environment while maintaining professionalism and composure.
Commitment to maintaining the highest standards of appearance, hospitality, and responsible alcohol service.

Nice To Haves

Previous hotel or luxury hospitality experience.
Experience with MICROS or similar point-of-sale systems.
TIPS, ServSafe Alcohol, or equivalent responsible alcohol service certification.
Experience in craft cocktail or rooftop lounge environments.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes, quality standards, and responsible alcohol service guidelines.
Deliver warm, personalized service while creating memorable experiences for members and guests.
Demonstrate extensive knowledge of cocktails, spirits, wine, beer, and menu offerings.
Make thoughtful recommendations and upsell food and beverage offerings to enhance the guest experience.
Accurately enter orders and process guest payments using the point-of-sale system.
Maintain a clean, organized, and fully stocked bar throughout each shift.
Prepare garnishes, juices, syrups, and other bar ingredients according to established standards.
Monitor guest alcohol consumption and ensure compliance with all responsible beverage service policies.
Assist with opening, closing, inventory, side work, and cash handling procedures.
Collaborate with servers, culinary, and leadership teams to ensure seamless service.
Maintain cleanliness and sanitation standards in accordance with health department regulations.
Perform additional duties as assigned.