Nidos Bartender- Rooftop

Pacific Hospitality Group•Phoenix, AZ

2d•Onsite

About The Position

The Bartender is responsible for providing exceptional guest service through the preparation and presentation of alcoholic and non-alcoholic beverages in accordance with established recipes and service standards. This role creates a welcoming atmosphere, maintains a clean and organized bar, ensures responsible alcohol service, and contributes to an outstanding guest experience while supporting overall food and beverage operations.

Requirements

High school diploma or equivalent preferred
Previous bartending experience preferred
Knowledge of cocktail preparation, wine, beer, and spirits
Strong customer service and interpersonal skills
Ability to multitask and work efficiently in a fast-paced environment
Basic math and cash-handling skills
Experience with POS systems preferred
Alcohol service certification and food handler certification as required by local regulations
Ability to work flexible schedules, including evenings, weekends, and holidays

Responsibilities

Greet guests promptly and provide friendly, professional, and attentive service.
Engage with guests to create a welcoming and enjoyable bar experience.
Make beverage recommendations based on guest preferences
Respond promptly to guest requests and resolve concerns professionally
Maintain a high level of hospitality and service excellence at all times
Prepare and serve alcoholic and non-alcoholic beverages according to company recipes, specifications, and presentation standards
Demonstrate knowledge of cocktails, beer, wine, spirits, and specialty beverages
Verify guest age and ensure compliance with all alcohol service laws and regulations
Accurately ring in orders and process payments through the POS system.
Monitor guest alcohol consumption and practice responsible beverage service
Prepare garnishes, mixers, and ingredients needed for daily operations
Serve bar guests and support restaurant servers with beverage orders
Maintain cleanliness, organization, and sanitation of the bar area, equipment, and service stations
Restock liquor, beer, wine, mixers, glassware, and supplies as needed
Conduct opening, closing, and side work duties according to established procedures
Assist with inventory counts and report low-stock items to management.
Properly handle cash, credit card transactions, and guest checks.
Ensure all bar equipment is functioning properly and report maintenance issues
Follow all food safety, sanitation, and workplace safety guidelines