Bartender

Cinépolis Cinemas USA•Inglewood, CA

13d•$16 - $20

About The Position

The Bartender works in the Theater Operations department and reports to the General Manager. This role provides warm, prompt hospitality to guests at bar areas; takes and fulfills food and beverage orders; recommends menu items; prepares and serves alcoholic and non-alcoholic drinks; and supports a safe, clean, well-stocked bar. The Bartender also processes payments, responds to guest complaints and requests, and completes opening, mid-shift, closing, and other assigned duties. The position requires at least one year of bartending experience with a full bar, ServSafe and Alcohol training certifications, and the ability to use the Vista Point of Sale System and perform basic math. Work takes place in a theater environment with typical cinema noise, dust, and activity. The role involves walking, bending, standing, frequent hand use and reaching, and occasional lifting.

Requirements

Must be 18 years or older.
At least one year of bartending experience with a full bar.
ServSafe and Alcohol training certifications are required.
Ability to use the Vista Point of Sale System and perform basic math.
Strong interpersonal skills when interacting with employees, guests, and management.
Organized, able to prioritize in a fast-paced and changing environment, and able to maintain a positive attitude.
Strong communication skills and the ability to handle difficult or stressful situations positively.
Flexible availability, including nights, holidays, and weekends.
Ability to walk, bend, and stand for periods of time; frequently use hands to handle or feel items and reach with hands and arms; occasionally lift or move up to 10 pounds; and occasionally perform light lifting of 25 to 50 pounds with assistance.

Responsibilities

Greet guests approaching bar areas promptly and provide warm hospitality.
Take food and beverage orders rapidly and accurately, using selling maximization techniques.
Know bar and menu items and make recommendations to guests.
Check patrons' identification to verify they meet the minimum age requirement for alcohol consumption.
Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes.
Clean as you go, including glasses, utensils, bar equipment, and tables.
Follow alcohol-service and safety practices, including restricting consumption to designated areas, avoiding service to intoxicated guests, and seeking management intervention when needed.
Set up and maintain appropriate bar stock levels and keep the Bar Supervisor informed about inventory.
Wash and sanitize stemware.
Process payments correctly and promptly.
Address guest complaints and requests, or direct guests to appropriate resources when unable to assist.
Complete opening, mid-shift, and closing procedures, including side work.
Perform other duties as assigned.