Bartender Lead - Togwotee Mountain Lodge

Aramark•Moran, WY

5d•Onsite

About The Position

Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display phenomenal hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well.

Requirements

High school diploma or equivalent experience required
Must be TIPS certified.
Good communication and social skills.
Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills.
Ability to pour mixed drinks and draft beer.
Must be 18 years of age or older to ring alcoholic sales on a register.
Strong communication and interpersonal skills.

Nice To Haves

Minimum two years full service bartending experience preferred.
Extensive knowledge of sophisticated mixed drink recipes and restaurant point of sales computer systems.

Responsibilities

Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers.
Prepare needed set-up for bar.
Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc.
Accurate cash sales and cash handling.
Close out every check once it has been paid.
Assist in the set-up and break-down of bar equipment as needed.
Serve and/or sell alcoholic and non-alcoholic beverages.
Maintain a cheerful demeanor while on duty.
Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork.
Calculate cash at the end of shift and return bank to the cash room.
Any other task assigned by management will be considered part of the job.
Opening and closing duties as assigned by supervisor or manager.