Bartender/Barista

Gravity Haus•Winter Park, CO
•$17 - $19•Onsite

About The Position

Join the Gravity Haus Winter Park team in a dynamic, hybrid position supporting both the café and guest services. The role is expected to start in late November. The Haus Experience Specialist prepares coffee and simple food, serves beer and wine, and assists guests with check-in, check-out, and general needs. This position is suited to someone who enjoys variety, interacting with people, and creating a welcoming and seamless guest experience. Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences centered on connecting locals and travelers, outdoor adventure, and intentional living. Its core values are Keep Growing; Bring Others Along; Create Powerful Moments; Be “All-In” + Go the Distance; and Make it Better than You Found It. The company seeks team members who share these values and want to make a meaningful impact in their work and community.

Requirements

  • 1–3+ years of experience in hospitality, café, restaurant, or customer service roles.
  • Friendly, outgoing, and naturally hospitable.
  • Comfortable multitasking and switching between responsibilities.
  • A team player who enjoys working in a fast-paced environment.
  • Detail-oriented and reliable.
  • Comfortable using technology and learning new systems.
  • Must complete state-approved training, such as ServSafe and/or Responsible Alcohol training, within 60 days of hire.
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs occasionally.
  • Flexibility to work weekends, holidays, and varying shifts as needed.

Nice To Haves

  • Barista or café experience preferred.
  • Experience with POS systems and/or guest service tools is a plus.

Responsibilities

  • Greet guests and create a welcoming, friendly environment.
  • Help guests navigate self check-in tools, answer questions, and resolve issues.
  • Respond to guest requests and help ensure a smooth, positive stay.
  • Prepare and serve coffee, espresso drinks, and other beverages.
  • Serve beer and wine responsibly in accordance with local laws.
  • Take orders and serve quick, casual food items.
  • Keep the café clean, organized, and well stocked.
  • Process transactions accurately using POS systems.
  • Support opening and closing procedures for café and guest service areas.
  • Maintain cleanliness and organization across shared spaces.
  • Monitor inventory levels and communicate restocking needs.

Benefits

  • Full-time team members receive health insurance.
  • Full-time team members receive a 401(k) with company match.
  • Full-time team members receive an All-In Gravity Haus Membership, including discounted stays, gear rentals, wellness programming, and more.
  • Part-time team member benefits vary.
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