Bartender/Barista

Gravity Haus • Winter Park, CO

11d • Onsite

About The Position

Gravity Haus Winter Park is hiring a friendly, adaptable, and service-driven Haus Experience Specialist for a dynamic role divided between café service and guest support. The position is expected to start in late November. The team member will prepare coffee and simple food, serve beer and wine, and help guests with check-in, check-out, and general needs, contributing to a welcoming and seamless guest experience.

The role includes welcoming guests, supporting self check-in, responding to guest requests, preparing and serving beverages and quick casual food, processing transactions, and maintaining café and shared spaces. The team member will also assist with opening and closing procedures and monitor inventory. Gravity Haus describes itself as a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that bring locals and travelers together, rooted in the outdoors and intentional living.

Requirements

• 1–3+ years of experience in hospitality, café, restaurant, or customer service roles.
• Friendly, outgoing, and naturally hospitable.
• Comfortable multitasking and switching between responsibilities.
• A team player who enjoys working in a fast-paced environment.
• Detail-oriented and reliable.
• Comfortable using technology and learning new systems.
• Must complete state-approved training, such as ServSafe and/or Responsible Alcohol training, within 60 days of hire.
• Ability to stand for extended periods.
• Ability to lift up to 50 lbs occasionally.
• Flexibility to work weekends, holidays, and varying shifts as needed.

Nice To Haves

• Barista or café experience preferred.
• Experience with POS systems and/or guest service tools is a plus.

Responsibilities

• Greet guests and create a welcoming, friendly environment.
• Help guests use self check-in tools, answer questions, and resolve issues.
• Respond to guest requests and support a smooth, positive stay.
• Prepare and serve coffee, espresso drinks, and other beverages.
• Serve beer and wine responsibly in accordance with local laws.
• Take orders and serve quick, casual food items.
• Maintain a clean, organized, and well-stocked café area.
• Process transactions accurately using POS systems.
• Support opening and closing procedures for café and guest service areas.
• Maintain cleanliness and organization across shared spaces.
• Monitor inventory levels and communicate restocking needs.

Benefits

• Full-time team members receive health insurance.
• Full-time team members receive a 401(k) with company match.
• Full-time team members receive an All-In Gravity Haus Membership, including discounted stays, gear rentals, wellness programming, and more.
• Part-time team member benefits vary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed