Provide quality barista services in accordance with established guest service and sustainability standards. Take beverage and food orders, enter them into the POS system, collect payment, and prepare orders. Maintain clean, stocked work areas and coffee cart areas, and complete opening, closing, and cashiering duties. Follow food and beverage regulations, company policies, safety requirements, and HHM’s EarthView sustainability guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED