Barista

Marriott•Orlando, FL

13h

About The Position

The Barista completes opening and closing duties, sets up and maintains work areas, takes and enters customer orders, prepares food and coffee beverages, collects payments, and performs cashiering and end-of-shift banking tasks. The role also includes cleaning dishes, tables, equipment, and work areas throughout the day; stocking supplies; and ensuring appliances are operated at appropriate times. The employee follows company, safety, and security policies; reports accidents and unsafe conditions; maintains a clean, professional appearance and confidentiality; and protects company assets. The role requires welcoming guests, anticipating and addressing service needs, communicating professionally, building positive working relationships, supporting team goals, and meeting quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent preferred.
No related work experience required.
No supervisory experience required.
No license or certification required.
Ability to read and visually verify information and visually inspect tools, equipment, or machines.
Ability to stand, sit, or walk for extended periods or an entire shift; move through narrow, confined, or elevated spaces; use stairs or service ramps; and reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Fine motor skills and hand-eye coordination to grasp, turn, and manipulate objects of varying sizes and weights.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Set up, stock, and maintain work areas.
Enter orders into the cash register and MICROS systems, take orders, prepare food and coffee beverages, and collect payments.
Ensure appliances such as coffee makers are turned on and off at appropriate times.
Bus coffee cart areas and tables; clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change needed for expected business levels; count the bank at shift end, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and follow quality expectations and standards.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, maintain positive working relationships, and support the team in reaching common goals.
Perform other reasonable duties as requested by supervisors.