Weekend Barista
Radisson Blu Fargo•Fargo, ND
About The Position
The Barista provides friendly, hospitable service at Corner Cup Coffee Shop and prepares coffee drinks and food to guests’ preferences. The role calls for an organized, calm, and welcoming approach, with a focus on delivering an excellent guest experience. The position is for weekends between 6 a.m. and 1 p.m.; compensation is wage plus tips.
Requirements
- Knowledge of food service regulations.
- Strong customer service and interpersonal communication skills.
- Ability to stand for long periods.
- Ability to think quickly and resolve guest issues in accordance with brand standards.
- Excellent conflict-resolution skills.
- Ability to work in a fast-paced environment.
- Ability to prioritize, organize, and manage multiple tasks.
Responsibilities
- Greet customers warmly and provide friendly, efficient, and personal service.
- Take food and drink orders and understand the menu well enough to describe and prepare menu items appropriately.
- Understand the coffee preparation process, including specialty drinks.
- Enter orders accurately and efficiently into the POS system.
- Receive and prepare orders sent through the POS system.
- Clear and reset counters and tables after guests finish.
- Keep work areas clean throughout the day using clean-as-you-go procedures.
- Provide guests with high-quality service in a warm and enthusiastic manner.
Benefits
- PTO with immediate accrual
- Access to 50% of wages before payday
- Worldwide hotel discounts
- 401(k) with immediate match
- Double time for holidays worked
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
