Barista

Marriott•Atlanta, GA

About The Position

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and work areas, and securing doors. Set up, stock, and maintain work areas. Take and enter orders using a cash register and MICROS system, collect payments, prepare food and coffee beverages, and ensure appliances are operated at appropriate times. Maintain coffee cart and table areas, clean dishes and equipment throughout the day, obtain change, balance the bank, complete cashier reports, address discrepancies, submit receipts, and secure funds. Follow company, safety, and security policies; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance and uniform, protect confidential information and company assets, and provide welcoming, attentive guest service. Communicate professionally, build positive working relationships, support team goals, and meet quality standards. Perform other reasonable duties as requested by supervisors.

Requirements

High school diploma or GED equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to visually inspect tools, equipment, or machines for defects.
Ability to stand, sit, or walk for an extended period or an entire shift; move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance; manipulate objects using fine motor skills and hand-eye coordination; move through narrow, confined, or elevated spaces; use stairs or service ramps; and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or GED equivalent.

Responsibilities

Complete opening and closing duties, including setting up supplies and tools, cleaning, and locking doors.
Set up, stock, and maintain work areas.
Take orders, enter them into the cash register and MICROS systems, collect payments, and prepare food and coffee beverages.
Ensure appliances such as coffee makers are turned on and off at appropriate times.
Bus coffee cart areas and tables, and clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change for expected business levels; count the bank at shift end; complete cashier reports; resolve discrepancies; submit receipts; and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and provide guest service according to company standards.
Communicate clearly and professionally, maintain positive working relationships, and support team goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.