Starbucks Barista

Albertsons•Bend, OR

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures, maintaining consistent quality and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and responding to requests. You keep work, service, and equipment areas clean, safe, organized, and ready for use; restock supplies; and collaborate with coworkers to keep service moving smoothly, particularly during busy periods. The role involves working in a fast-paced environment and staying active throughout the day.

Requirements

  • Must be at least 16 years old.
  • Ability to provide friendly, timely, and helpful customer service and respond to customer questions and requests.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately.
  • Ability to prioritize tasks, manage multiple orders, and maintain an orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely use espresso machines, grinders, and other equipment according to guidelines.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain the quality, consistency, and presentation of beverages and menu items.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Maintain clean, safe, and orderly work and service areas.
  • Restock supplies and keep equipment and service areas ready for continuous use.
  • Coordinate with team members to maintain smooth workflow, especially during busy periods.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.
  • Follow food and beverage handling, sanitation, and safety practices.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training and career growth and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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