Barista

Marriott•Chandler, AZ

15d

About The Position

The Barista prepares food and coffee beverages, takes and enters customer orders, and processes payments. The role includes setting up, stocking, and maintaining work areas; completing opening and closing duties; and keeping equipment, dishes, tables, and work areas clean. The Barista also manages cash, including obtaining change, counting the bank, completing cashier reports, resolving discrepancies, and securing receipts and funds. The position follows company, safety, and security policies and quality standards; reports accidents, injuries, and unsafe conditions; and maintains a clean, professional appearance and confidentiality. It provides welcoming, attentive guest service, communicates professionally, and works collaboratively with colleagues to achieve team goals. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to visually inspect tools, equipment, or machines for defects.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and use stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Set up, stock, and maintain work areas.
Take customer orders, enter them into the MICROS system, prepare food and coffee beverages, and collect payment through the cash register system.
Ensure appliances such as coffee makers are turned on and off at appropriate times.
Bus coffee cart areas and tables, and clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change appropriate to expected business levels.
Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, deliver receipts, and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete required safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, maintain positive working relationships, and support the team in reaching common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.