Barista

University of Utah Health•Salt Lake City, UT

11d

About The Position

The Barista creates the Starbucks beverage experience in a high-volume, fast-paced unit serving professional clientele. The role represents both University of Utah Health and Starbucks Corporation, prepares beverages to Starbucks standards and customer requests, and supports product sales and the upkeep of the work area. This position does not provide patient care.

Requirements

Ability to perform the essential functions of the job.
Ability to certify as a Starbucks Barista within the allotted training time and demonstrate proper drink writing and calling back to customers.
Basic math and cash register skills.
Communication and human relations skills.
Ability to handle customer service, cash handling, and supply stocking issues with minimal direct supervision.
Ability to perform or coordinate others’ activities to ensure proper operation during staff shortages.
Current Food Handlers work permit within one month of hire.
Successful completion of Barista training within one month of hire.
One of the following current credentials: ANSI-accredited Food Protection Manager certification or Utah Food Handler Permit.
Additional licenses as determined by the hiring department.

Responsibilities

Represent University of Utah Health and Starbucks Corporation by providing the best beverage experience possible.
Prepare beverages according to Starbucks standards and recipes and customers’ requests.
Process cash, credit card, and phone payments and provide accurate change as needed.
Follow product date-tagging, rotation, and work-area cleaning guidelines.
Display and sell bottled beverages, sandwiches, and snacks.
Restock and clean the work area.