The Barista prepares coffee drinks and serves food items while attending to presentation and guest preferences. The role helps maintain a clean, organized, and well-stocked café, including pastries and retail displays, and shares knowledge of the menu and hotel amenities to improve the guest experience. The Barista processes transactions accurately, maintains the cash drawer according to company policy, and follows safety and sanitation standards to keep equipment and food areas clean and compliant. The position requires flexible availability, including early mornings, evenings, weekends, and holidays, and the ability to perform physical tasks throughout the shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed