Barista

Pier Sixty Six•Fort Lauderdale, FL

18d

About The Position

Pier Sixty-Six Resort is seeking an energetic, polished, and experienced Barista to join its food and beverage team. The Barista crafts and serves espresso-based and specialty coffee beverages, provides personalized guest service, and helps maintain beverage quality, presentation, cleanliness, and efficient operations. The role also supports the grab-and-go marketplace, inventory management, accurate transaction processing, and the resort’s standards for luxury hospitality. The position requires frequent standing and walking and the ability to handle physical tasks such as lifting and carrying items weighing up to 25 pounds, reaching, bending, and working in busy restaurant and bar areas. The Barista is expected to communicate professionally, support colleagues, anticipate guest needs, and contribute to memorable guest experiences.

Requirements

Energetic, enthusiastic, and motivated.
Able to speak, comprehend, read, and write English.
Effective communication skills.
Ability to implement and uphold service standards.
Ability to prioritize and organize work assignments.
Ability to interact with resort associates and guests.
Ability to work well in stressful, high-pressure situations.
Ability to stand or walk for extended periods.
Must be TIPS certified or become certified within 30 days of hire.
Must have a current Food Handlers card.
Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to safely handle and transport trays, glassware, beverages, and bar equipment.
Ability to perform repetitive beverage preparation, stocking, cleaning, and glassware-polishing tasks.
Ability to maneuver safely in crowded, fast-paced bar and restaurant areas and around varying temperatures.
Ability to maintain balance and coordination while carrying items and safely navigate stairs and changes in elevation.

Nice To Haves

High School Diploma or GED recommended.
Some college experience or a degree recommended.
Previous barista experience in a professional setting preferred.

Responsibilities

Craft and serve high-quality espresso-based beverages consistently.
Take guest orders, provide personalized service, and recommend beverages based on guest preferences.
Prepare specialty coffee drinks, including lattes, cappuccinos, macchiatos, and seasonal offerings.
Maintain clean and organized workspaces, coffee machines, equipment, serving areas, china, and glassware in accordance with health and safety standards.
Follow established recipes and techniques and uphold beverage quality and presentation standards.
Assist with inventory management and replenish coffee beans, syrups, and other supplies.
Maintain the grab-and-go marketplace offerings.
Collaborate with food and beverage team members to provide seamless service and exceed guest expectations.
Notify supervisors promptly of product shortages or out-of-stock items.
Record transactions accurately in the InfoGenesis system when orders are placed.
Check with guests to ensure satisfaction with food and beverages.
Complete closing duties, including restocking items to par levels and turning off lights.
Present accurate checks and process guest payments.
Maintain a clean and professional uniform and personal appearance.
Welcome and acknowledge guests according to resort standards, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally and maintain positive working relationships while supporting team goals.
Perform other reasonable job duties as requested by supervisors.