Barista

Hotel Saint Vincent•New Orleans, LA

26d

About The Position

The Elizabeth Street Cafe Barista prepares beverages consistently and accurately, works quickly while maintaining attention to detail, and serves guests with hospitality, kindness, and approachability. The role includes explaining the menu according to each guest’s needs and contributing to an efficient food and beverage service. Baristas are expected to maintain a clean and organized workspace, support team members, and make guests feel appreciated and well cared for. Serving experience is preferred. Part-time positions are available. Hotel Saint Vincent is a 75-room hotel in the Lower Garden District of New Orleans, housed in a landmark 1861 building. The hotel is operated by Austin-based hospitality group McGuire Moorman Lambert Hospitality and combines the property’s historic character with a modern design. The organization emphasizes authentic hospitality and values being good neighbors, generous, authentic, kind and honest, fun-loving, inclusive, and service driven.

Requirements

Must be a team player and able to work as part of a team.
Ability to multitask with ease.
Ability to learn quickly.
Ability to understand and carry out oral and written instructions and request clarification when needed.
Strong interpersonal skills and ability to build relationships.
Excellent communication skills.
Organizational skills.
Knowledge of the company’s food and beverage specifications.
Knowledge of workplace safety procedures.

Nice To Haves

Serving experience preferred.

Responsibilities

Prepare menu items to the best of one’s ability, continually striving to improve and serve an excellent product.
Keep the workspace clean and tidy, clean during free time, and follow cleaning checklists closely.
Work collaboratively with employees and all personnel to maintain an effective atmosphere and efficient food and beverage service.
Remain organized and think and act quickly and effectively while maintaining composure.
Welcome every guest enthusiastically and remain aware of tone and body language.
Work under pressure and multitask while identifying needs and taking initiative without direction.
Make guests feel appreciated, seen, and cared for through one’s actions.
Help keep all areas clean and stocked to company standards.
Understand the menu and food offerings.
Perform other duties as assigned.