Barista

Impact Kitchen•New York, NY

About The Position

As a Barista at Impact Kitchen, you set a high hospitality standard and help ensure guests enjoy their experience. You create positive interactions throughout the guest journey, foster a sense of community, prepare beverages, and provide friendly, efficient service. You work with Culinary Experience colleagues to support seamless teamwork and exceptional execution. You are a knowledgeable resource for coffee and beverages, take pride in preparing high-quality drinks to company standards, maintain an organized and spotless workspace, and deliver consistent guest experiences. This role is part of the Guest Experience Team and reports to the Guest Experience Manager and General Manager of each restaurant. The position requires at least five days and 30–40 hours per week, with availability for days, evenings, and weekends as business requires.

Requirements

  • Minimum of 2 years of barista experience.
  • Excellent communication skills and the ability to work effectively and respectfully in a team setting.
  • Ability to multitask and perform under pressure in a fast-paced environment.
  • Strong time management and organizational skills.
  • Passion for health, wellness, and high-quality food and beverage experiences.
  • Ability to stand for extended periods.
  • Availability to work days, evenings, and weekends as business requires.
  • Commitment to at least 5 days per week and 30–40 hours per week.
  • General understanding of food safety and public health practices.

Nice To Haves

  • Food Handlers Certification.

Responsibilities

  • Prepare beverages to company standards, including coffee, espresso-based drinks, teas, tonics, smoothies, and wellness drinks.
  • Dial espresso grinders daily and continually monitor espresso quality.
  • Maintain cleanliness and organization of the coffee and smoothie bar during service.
  • Set up and close down barista and smoothie stations at the start and end of each shift.
  • Enter orders accurately through the POS system to support efficient communication between the bar and kitchen.
  • Assist colleagues across front-of-house positions as needed to support smooth service.
  • Provide exceptional hospitality and contribute to a welcoming, community-focused atmosphere.
  • Participate in training and ongoing learning to maintain product and service excellence.

Benefits

  • $18 per hour plus tips, averaging $4–$7 per hour.
  • Paid time off for full-time staff.
  • Substantial discount on Impact Kitchen products.
  • Flexible scheduling to support a healthy, balanced lifestyle.
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