Barista

Farmer's Table Boca Raton & North Palm Beach•Boca Raton, FL

1d•Onsite

About The Position

The Barista at The Pantry by Farmer’s Table is responsible for delivering an exceptional café experience to hotel guests and local patrons. This role blends specialty coffee craftsmanship with warm, personalized hospitality reflective of the Farmer’s Table Boca brand. The Barista prepares high-quality beverages and light fare while creating a welcoming, polished, and service-oriented environment. The position reports to the Café Supervisor and follows the culinary and service standards of Farmer’s Table Boca. The schedule is daily from 6 a.m. to 1 p.m. The Pantry is a café located within the Boca Wyndham Hotel, offering coffee, tea, fresh pastries and sandwiches, and grab-and-go items.

Requirements

Strong customer service skills with a hospitality-first mindset.
Knowledge of espresso preparation and milk texturing techniques.
Ability to multitask in a fast-paced environment.
Professional appearance and positive attitude.
Availability to work early mornings, weekends, and holidays as needed.
Ability to stand for extended periods.
Ability to lift up to 25 lbs.
Comfortable working in a small, dynamic café environment.

Nice To Haves

Previous barista or café experience preferred; hotel experience is a plus.

Responsibilities

Greet hotel guests and outside customers in a warm, engaging, and professional manner.
Provide knowledgeable recommendations on coffee, teas, fresh juices, pastries, and grab-and-go items.
Deliver prompt, attentive service consistent with boutique hotel hospitality standards.
Anticipate guest needs and personalize interactions whenever possible.
Prepare espresso-based beverages, brewed coffee, teas, and specialty drinks according to recipes and presentation standards.
Operate espresso machines, grinders, blenders, and the POS system accurately.
Plate and serve pastries, light breakfast items, and pre-packaged offerings.
Maintain consistency in quality, taste, and presentation.
Maintain a clean, organized, and visually appealing café environment.
Follow food safety, sanitation, and health department regulations.
Complete opening and closing checklists.
Monitor product levels and communicate inventory needs to the supervisor.
Handle cash and credit transactions accurately.
Represent The Pantry and Farmer’s Table Boca brand values.
Collaborate with the hotel front desk and restaurant team to ensure a seamless guest experience.
Support special events, group bookings, and seasonal promotions.
Participate in training initiatives and continuous improvement efforts.