Barista

Opal Corporate Office•Sanibel, FL

39d•Onsite

About The Position

Sanibel Island Beach Resort is accepting applications to join our Restaurant Team in the role of a Barista. We offer our Hotel team a positive, team-oriented work environment with benefits that include Sanibel Causeway Tolls Paid for All Shifts, hotel room discounts, free parking, and employee shift meal. The Barista is eligible to receive a competitive salary commensurate with experience in the field.

Requirements

Follows prescribed recipes and preparation techniques for coffee drinks.
Receives and processes payments.
Orders, receives, and stocks supplies and retail products.
Prepares and serves beverages and food items.
Answers customer questions about menu choices.
Promotes and recommends menu options.
Maintains inventory and equipment.
Responds to orders, questions, concerns, and complaints politely and efficiently.
Handles cash and credit card payments accurately.
Serves customers quickly and efficiently.
Demonstrates a thorough understanding of all menu offerings.
Observes health and safety standards.
Keeps the work environment sanitary and organized.
Evaluates and modifies processes to improve efficiency and quality of service.
Works to attract new customers and expand the menu.
Moves with a sense of urgency.
Utilizes all safety and sanitation practices.
Reports any accidents to management.
Adheres to all company policies and procedures.

Responsibilities

Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cafe latte, and cappuccino.
Receive and process payments once placing customer food and beverage orders through POS
Order, receive, stock supplies and retail products.
Preparing and serving beverages, ranging from simple to elaborate ones
Preparing and serving food items such as soups, sandwiches and pastries
Answering customers’ questions about menu choices
Promoting and recommending menu options to customers
Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
Respond to orders, questions, concerns, and complaints in a polite and efficient manner
Accurately handle cash and credit card payments, following appropriate cash-handling procedures
Serve customers quickly and efficiently
Demonstrate a thorough understanding of all the menu offerings
Observe relevant health and safety standards
Keeping the work environment sanitary and organized
Evaluating and modifying processes to improve efficiency and quality of service
Working to attract new customers and expanding the menu
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Understand and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
Adheres to all company policies and procedures as established in the Staff Member Handbook.