Barista (Seasonal Full-Time)

Four Seasons Hotels and Resorts•Palm Beach, FL

4d•Onsite

About The Position

The Barista is responsible for preparing and serving high-quality coffee, espresso beverages, teas, juices, smoothies, and other specialty beverages while providing attentive and efficient guest service. This role will support operations across Florie’s Restaurant and Cocoanut, adapting service style and responsibilities to the needs of each outlet. This position is part of the Food & Beverage team and reports to Food & Beverage Management.

Requirements

High school diploma or equivalent experience
Minimum of 6 months of experience in a barista, café, restaurant, hotel, or similar Food & Beverage environment preferred
Knowledge of coffee, espresso preparation, tea, and specialty beverages
Previous experience operating professional espresso equipment preferred
Strong communication and guest service skills
Ability to adapt between restaurant service and fast-paced café/take-away operations
Strong attention to detail and commitment to beverage consistency and presentation
Ability to work efficiently and maintain composure during high-volume periods
Ability to read, write, and communicate effectively in English
Ability to work independently and collaboratively as part of a team
Ability to stand throughout the shift and perform the physical responsibilities associated with Food & Beverage operations
Candidates must have valid authorization to work in the United States at the time of application.

Responsibilities

Prepare and serve espresso-based beverages, coffee, teas, juices, smoothies, and seasonal specialty drinks according to Four Seasons standards
Deliver warm, personalized, and professional service to guests at both Florie’s and Cocoanut
Maintain strong knowledge of coffee, tea, specialty beverages, pastries, and other menu offerings
Prepare beverages consistently while maintaining quality, taste, presentation, and appropriate service times
Support specialty coffee service at Florie’s, working closely with Servers and the restaurant team to enhance the dining experience
Provide efficient take-away service at Cocoanut, accurately managing guest orders and transactions
Operate espresso machines, grinders, blenders, and other Food & Beverage equipment safely and effectively
Maintain clean, organized, and fully stocked beverage and service stations throughout each shift
Monitor product quality and freshness and communicate shortages or replenishment needs to management
Receive, organize, and properly store products and supplies while following appropriate rotation procedures
Assist guests with recommendations and promote specialty beverages, pastries, and featured offerings
Process guest transactions accurately using point-of-sale systems when required
Complete opening, closing, and daily cleaning responsibilities
Collaborate with Culinary, Restaurant, and Food & Beverage teams to ensure seamless service
Follow all sanitation, food safety, workplace safety, and Four Seasons service standards