Barista

ISS•Fremont, CA

1d•$22 - $25

About The Position

The Barista welcomes guests and helps them feel welcome by preparing and serving hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas. The role also serves ready-to-eat items such as pastries, muffins, biscotti, bagels, sandwiches, and salads. Baristas are expected to provide caring, friendly hospitality throughout their shift and maintain a clean, organized, and safely operated service area. The position includes setting up and maintaining equipment and service stations, handling supplies and product inventory, operating a cash register and self-service kiosks, and following food-safety and HSEQ procedures. Work hours are Monday through Friday, 7:00 a.m. to 3:00 p.m. The stated wage is $22.00 to $25.00 per hour.

Requirements

Passion for customer service.
Positive attitude, dependability, and reliability.
Ability to communicate effectively.
Ability to remain calm under busy working conditions and work under pressure during peak periods.
Ability to lift a minimum of 25 pounds.
Ability to stand for periods of 8 hours.
Ability to provide outstanding hospitality throughout the entire shift.
Arrive on time for shifts and maintain a professional appearance, including proper uniform, non-slip shoes, and name tag.
Follow safety protocols and applicable food-safety procedures.

Responsibilities

Welcome, greet, and serve customers with a friendly, caring attitude and provide outstanding hospitality.
Prepare and serve hot or cold beverages, including coffee, espresso drinks, blended coffees, and teas.
Serve ready-to-eat foods such as pastries, muffins, biscotti, bagels, sandwiches, and salads.
Set up the equipment and station needed to execute guest service.
Clean and sanitize work and service areas; keep equipment clean and in good working order.
Order, receive, and stock supplies or retail products; maintain inventory at established levels.
Recognize products and accurately restock and rotate them.
Operate the cash register and use self-service kiosks.
Complete required HACCP tasks to ensure safe temperature control.
Display merchandise attractively, label items, and display signs.
Weigh, grind, or pack coffee beans for customers.
Stock, clean, and organize coolers attractively.
Follow safety rules, actively prevent accidents, and comply with HSEQ policies and procedures.
Participate in HSEQ training and report potential hazards or compliance concerns.
Perform other duties as assigned.